Wood Fired Coffee Decaf · Washed

So why does our Decaf taste so great? Well aside from sourcing the highest quality beans from one of the best growing regions in the world it’s our mountain water process that sets us apart.

Using naturally melted glacial water from the Pico De Orizaba Mountain our beans are steamed gently and soaked numerous times in pristine water without the use of any chemicals. This means it’s only caffeine that is removed from the bean leaving all the flavour, body, and aroma for you to enjoy.

Wood Fired Coffee Decaf is sourced from carefully selected estates in the Chiapas region of Mexico. The beans sourced from here are world renowned for their delicate richness, the result of being grown slowly at high altitude on the lush mountain slopes of the Sierra Madre Chiapas which is surrounded by the Atlantic and Pacific oceans.

Wood Fired Coffee Decaf is smooth and creamy with a round and lasting full body. It displays pleasant, honeyed notes of nutty dark chocolate finishing in orange toffee sweetness with subtle lemon overtones

"We enjoy Northern Beaches Coffee! My husband loves the decaf, and I prefer the organic brew. We order each month and save some money."

"Smooth, delicious, delicate what more can I say other than a unique flavour too"

"Having tried many decaffeinated coffee beans over the years and never found a coffee that is smooth and not bitter in any way. That was until I samples yours instantly taken back by the aroma of the beans like wood chips I embarked on a whole new taste. Flavour diffent to all others, smooth and no sign of bitterness clearly the best that I have ever tasted. Utterly brilliant."

"Really good decaf coffee beans at a really good price"

"Totally addicted to wood Fired Decaf Coffee because it's the best 😍👏"

"I LOVE coffee but am speedy enough without the kick, so I thought I'd try decaf. Well after many tries I'm sticking with woodfired decaf as it still has a beautiful bold taste that I love"