Half Caff, Low-Acid
From 36th Parallel Specialty Coffee Roasters in Coburg North, VIC
Tasting notes
Dark chocolate, toasted walnut, finishing with a caramel sweetness
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium dark
- Process
- Mixed
- Caffeine
- Regular
What 36th Parallel Specialty Coffee Roasters say
Our Half Caff blend delivers precisely what discerning coffee enthusiasts seek—moderate caffeine content that satisfies without overwhelming, exceptional flavour complexity with substantial body, and remarkably low acidity that ensures a gentle experience for your digestive system. Why compromise when you can have it all?
Must be ordered in lots of 2.
Our Half Caffeine coffee blends 50% BRAZIL Mountain Water Decaffeinated with a dark 100% Arabica blend.
Delivering all the taste and half the decaf.
Flavour and blend characteristics :
- Beans: 100% ARABICA
- Colour: City Roast to Full City Roast
- 6 Bean Blend:
- 50% is 5 Beans sourced from South America, Central America, East Africa and Asia and
- the 50% DECAF is a single bean.
- Complexity: Complex blend - Full-bodied
- Sweetness: 8/10
- Acidity: 3/10
- Body: 6/10
- Aroma: Notes of toffee and butter
A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine, whilst a decaffeinated cup of coffee of the same size has caffeine levels anywhere between 2 mg for Mountain Water Decaf.
Our Half Caff coffee will deliver between 60 and 90 mg of caffeine.
Quoted from the 36th Parallel Specialty Coffee Roasters product page
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