Mandheling

From 36th Parallel Specialty Coffee Roasters in Coburg North, VIC

Tasting notes

Plum, earthy wood, and a hint of spice

Origin
Roast
The roaster does not state the roast level. · Espresso or filter
Caffeine
Regular
Varietals
Arabica
Altitude
1350 masl

Details from 36th Parallel Specialty Coffee Roasters

Body
Medium-bodied
Processing
12-hour fermentation process before drying
Drying
2-3 days depending on weather, dried to 11% moisture content

Read the 36th Parallel Specialty Coffee Roasters description

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$8.80 /100g
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