La Divisa Tabi

From Alfresco Coffee Roasters in Moruya, NSW

Tasting notes

Raisins, Cacao Nibs, Caramel, Mandarin

Origin
Roast
Medium darkEstimated. The roaster does not state a roast level.
Caffeine
Regular
Altitude
1600-2000 maslThese beans were grown higher than 64% of the single origins that give an altitude.

Details from Alfresco Coffee Roasters

Processing
45-hour aerobic fermentation
Drying
Slowly sun-dried for up to 15 days

Read the Alfresco Coffee Roasters description

Another roaster sells coffee from Diofanor Ruiz, for $13.75 per 100g

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