Bean Culture

Bean Culture roasts in Mitchell, in the Canberra area, on a Giesen roaster. Roaster Shaun monitors each batch's development by hand, and the green coffee is high-altitude, certified organic and sustainable. The Seasonal Espresso Blend combines Colombian and Ethiopian coffees in a medium roast for espresso, with black tea, caramel candy and light florals. Night Owl Decaf is a single origin from Cauca, Colombia, with a sweet marzipan aroma and a caramelised sweet finish.