Janson X, Lot 536X
From Brew Methods in Yarravile, VIC
Sold out at the roaster. Last checked 12 Sept 2026.
This page stays up, and the coffee comes back when the roaster has it again.
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Tasting notes
Peach, Jasmine, Elderflower
- Origin
- Panama · Tizingal, Tierras Altas, Chiriquí ProvinceProducer: Janson Family
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Green Tip Gesha
- Altitude
- 1700 masl
What Brew Methods say
Proudly presenting Janson X - Lot 536X, a special, super rare release from the Janson family. Grown on their esteemed Los Alpes farm in Volcán, Panama, this exceptional Green Tip Geisha is part of the Janson X series—a collection of their most meticulously crafted coffees, produced in extremely limited quantities.
Only the finest Green Tip Geisha cherries are selected for this lot, undergoing a controlled 48-hour anaerobic fermentation in hermetically sealed tanks. They are then precision-dried over 10 days using Janson’s proprietary dehydrating room, a cutting-edge technology exclusive to the X series. This advanced drying method allows for precise control over temperature, humidity, and airflow, preserving delicate aromatics and enhancing flavour clarity.
The result is a refined and elegant cup—a perfect expression of both terroir and variety. Expect layers of sweet jasmine and white peach, a silky mouthfeel with a long, clean finish.
With just nine batches available, this is a rare opportunity to experience one of Janson’s most extraordinary lots.
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