El Obraje

From Byron Bay Coffee Co in Newrybar, NSW

Tasting notes

Rich, smooth notes of praline and cacao, balanced by a delicate raspberry acidity that brings a gentle brightness to the cup.

Origin
  • Colombia · NariñoProducer: Pablo Guerrero
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular
Varietals
Costa Rica 95

What Byron Bay Coffee Co say

Single Origin Coffee ESPRESSO ROAST - El Obraje, Colombia

Our roaster's current single origin selection: El Obraje, Colombia, washed Costa Rica 95 produced by Pablo Guerrero

Flavour: Rich, smooth notes of praline and cacao, balanced by a delicate raspberry acidity that brings a gentle brightness to the cup.

Produced by Pablo Guerrero at El Obraje in Tangua, Colombia, this washed coffee is a Costa Rica 95—a varietal developed in Central America by crossing Caturra with Timor Hybrid, a natural Arabica–Robusta hybrid. Now well established in Nariño, the varietal is valued for its quality and resilience.

Only the ripest cherries are selected before undergoing a 30-hour underwater fermentation, then washed and dried on raised beds.

Quoted from the Byron Bay Coffee Co product page

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