Exotic Espresso

Dark Chocolate & Caramel – Red Currant – Roasted Almonds

Exotic Blend - uniquely bold, full-bodied, with dark chocolate and currant flavours.

A bold, full-bodied coffee with a smooth, syrupy texture and notes of dark chocolate, caramel, and roasted almond. A hint of red-currant acidity adds brightness, creating a rich, balanced cup that lingers beautifully. Freshly roasted in the Byron Bay hinterland, this specialty blend delivers café-quality flavour. Perfect for espresso machines, stovetops and everyday home brews.