Huckleberry

Chocolate, Caramel & Tropical Fruit.

Our signature house blends - suited for those who enjoy a darker roast. Created with a 50/50 blend:

Popayan Reserve: Colombia

Country: Colombia

Region: Popayán, Cauca

Varieties: Variedad Colombia, Castillo, Caturra, Catimor, Typica

Process: Washed

Altitude: 1,500-2,070m above sea level

Producers: Various Smallholders

More Information:

Found in a plateau in the Colombian Massif, Popayan sits at a staggering altitude in picturesque surroundings. These surrounds are full of beautiful undulating slopes, where coffee is cultivated.

This lot from Popayan contains rich and complex caramel and chocolate notes and the subtle fruitiness of stone fruit. A classic favour profile, and an essential addition to a blend that is intended to be enjoyed with milk.

Pocos De Caldas: Brazil

Country: Brazil

Region: Cerrado de Minas, Minas Gerais

Varieties: Yellow Bourbon, Catuaí & Catucaí

Process: Natural

Altitude: 1,000-1,300m above sea level

Laying on the outer rim of an extinct volcano, Pocos de Caldas is located in an excellent environment for producing high-quality coffee lots. Nutrient-rich volcanic soil, high altitudes and cool temperatures mean that coffee cherries thrive and develop slowly, allowing for a more complex final fruit.

This lot is an excellent option for a blended roast. The coffee’s fruit-forward and nutty characteristics are complemented by decadent notes of milk chocolate and vanilla. Together, these create a creamy and viscous body, measured with a pleasant tart fruitiness – a fantastic option for providing body and depth of flavour to a blend.

You will receive:

1 x 250 Grams bag of Huckleberry.