Guatemala
From Ciscos Coffee in Melbourne, VIC
Tasting notes
Full bodied with milk chocolate and caramel sweetness. Ripe stone fruit notes with gentle citrus brightness. Smooth, clean finish.
What Ciscos Coffee say
This Limited Release Guatemala coffee captures the vibrant, balanced character we love about Guatemalan coffee. Grown at high altitude in the Santa Rosa region, where diverse microclimates and mineral rich volcanic soils shape the cup, this single origin offers remarkable clarity. Expect a full bodied coffee with milk chocolate, caramel sweetness and ripe stone fruits, lifted by gentle citrus brightness and a smooth, clean finish. Ideal for espresso, stove top and filter.
- Full bodied with milk chocolate and caramel sweetness
- Ripe stone fruit notes with gentle citrus brightness
- Smooth, clean finish suited to espresso, stove top and filter
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