Colombia

*New Crop* Decaffeinated Coffee

Espresso Roast

Tastes of: Green Grape, Pear and Brown Sugar

Decaffeinated Coffee - Roasting for Espresso.

Our new crop has arrived!

A high-quality, non-chemical-processed decaf coffee made from single-origin blended Colombian beans.

Tasting of Green Grape, Pear and Brown Sugar - it is delightfully fruit flavoured with a smooth rounded mouth feel.

Using the sugar water process, green coffee is soaked in a bath of water and solvent (ethyl acetate (EA)) naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from the bath and steamed at low pressure to ensure no traces of E.A. are left. The finished product is 99.3-99.9% caffeine free.