Luis Aníbal Calderón Yirgacheffe

From Criteria Coffee in Melbourne, VIC

Tasting notes

Green melon, pink guava, violet, fruit tingle, tropical

Origin
Roast
LightEstimated. The roaster does not state a roast level.
Caffeine
Regular
Varietals
Ethiopian Yirgacheffe
Altitude
1500-1600 masl

Details from Criteria Coffee

Processing
45hr aerobic fermentation
Drying
Parabolic dryers, turned by hand, dried slowly over as much as 25 days

Read the Criteria Coffee description

11 other roasters sell coffee from Luis Aníbal Calderón, for $8.80 to $28.00 per 100g

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