Blip espresso's house blend

“A while back, A talented young woman named Hannah and I started a cheeky little espresso bar that was meant to be just **a blip on the radar**. It needed a house blend that pulled its weight, so we built one. We rounded up a gang of outrageously good beans, gave them a stern talking-to, and locked them in a roaster until they learned how to be legends. The result? A smooth-talking little menace that'll slap the sleep out of your eyeballs, sweet-talk your tastebuds, and make your espresso machine think it's finally found its purpose.

Hails from:

Ethiopian Yirgacheffe 50% /Peru organic g1 50%

Perfect for:

The serial snoozer. The spreadsheet warrior. The home barista with commitment issues. The "just one more episode" enthusiast.

Personality:

Smooth. Confident. Slightly feral. Turns up uninvited, steals the aux cord and somehow everyone thanks it for coming.

Likes:

Late breakfasts. Fast cars. Heavy bass. Buying expensive coffee gear it absolutely doesn't need. Making your kitchen smell better than your local café.

Dislikes:

Instant coffee. Stale beans. Microwaving espresso. People who say, "Coffee all tastes the same."

Smells/tastes like:

Milk chocolate. weetibix, hazelnut

Serve it up:

Kicks arse as espresso. Silky as hell with milk. Ridiculously clean as filter. Bloody dangerous as cold brew.

Stay away from:

Serving too fresh. Trust us—you'll want to give this little legend 5–10 days after roast before letting it loose.

PREP THIS SUCKER

METHOD: Espresso • Filter • Cold Brew

DOSE: 20g