decaf.

Say farewell to those wired sensations and welcome decaf coffee! Our “decaffeinated by nature” coffee provides a smooth, pleasurable experience without inducing any of the jittery side effects. Thus, you can savour all the flavour while skipping out on the caffeine rush! What is the “Swiss Water Process”? This patented decaffeination procedure eliminates 99.9% of the caffeine in coffee using just water. Heat and duration are also utilized, but water is the one and only ingredient added in. By employing this chemical-free, eco-friendly process, the decaf coffee still holds its true flavour and genuine taste, allowing you to still take pleasure in the same full-bodied coffee flavour without the caffeine content.

Hails from: Mexico swiss water Decaf.

Perfect for: Hip individuals who strive to project an air of nonchalance as they spin their facial hair, brainstorm their upcoming ink, or share pictures of their coffee and mashed avocado on social media may opt for decaf coffee as their drink of choice.

Personality: Strong. Smooth. Slightly cheeky. May leave you with the bill.

Likes: Social Media. Tote bags with feminist quotes.

Dislikes: Conforming. Non-ethically-sourced products. Admitting to being a hipster.

Smells like: Bright florals. Citrus fruit. Chocolate. Superiority.

Serve it up: Filtered, French pressed, or cold brewed, preferably with your favourite flannel shirt and skinny jeans.

Stay away from: Serving as espresso or with milk.

PREP THIS SUCKER

AGE BEST USED: 14-30 days after roast METHOD: Filter DOSE: 20g BREW WEIGHT: 300g BREW TIME: 2:30-3:00 minutes TEMPERATURE: 93°C