the rebel

From dhc coffee co. in Redland Bay, QLD

Tasting notes

Wine, Gooseberry, Dark Chocolate

Origin
  • Peru · Alto Palomar
Roast
Medium lightEstimated. The roaster does not state a roast level.
Caffeine
Regular
Certifications
Organic

What dhc coffee co. say

“I want mild, tasteless, predictable coffee,” said no one ever. (True story.) Boring coffee is for suckers – and baby, you won’t see us chowing down on any lollypops ‘round here. That’s why we wrangled some wild beans, gave them a pep talk and let them make sweet, sweet love to our roaster. The result? These rebellious lil’ pocket rockets, are guaranteed to pack a punch. Don’t say you weren’t warned.

Hails from:

Peru Alto Palomar Gr1 Organic:

Perfect for: The adventurous/ bearded/ jaded/ sexy/ know-it-all coffee connoisseur who likes to challenge their palate.

Personality: Wild. Unpredictable. Punchy. Sassy. May slash your tyres if you break up.

Likes: Statement tees. Punk music. Giving small children the middle finger.

Dislikes: ‘Nice’ boys. Millennial pink. Following expectations.

Smells/tastes like: Wine. Gooseberry, Dark Chocolate,

Serve it up: Kicks butt as espresso with milk, filter or cold brew, especially after a late night of studying.

Stay away from: Serving too fresh. Trust us; you want this sucker to develop for at least 10 days.

PREP THIS SUCKER

AGE BEST USED: 14-40 days after roast METHOD: Filter DOSE: 20g BREW WEIGHT: 300g BREW TIME: 2:30-3:00 minutes TEMPERATURE: 96°C

Quoted from the dhc coffee co. product page

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