Muhathi
From Di Mattina Coffee in Reservoir, VIC
Tasting notes
Strawberry, Blackcurrant, Black Tea
- Origin
- Kenya · Kiambu County, Central KenyaProducer: Muhathi farm (Peris Wambui Karugondo)
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL28, SL34, Batian
- Altitude
- 1720 masl
What Di Mattina Coffee say
Washed Kenyans don’t get much better than this
Muhathi is a five-hectare farm in Kiambu County, owned by Peris Wambui Karugondo and run with the help of her son Sam. The land has been in the family for generations, and the lot is still processed at the wet mill Peris’ father built in the 1980s.
Peris is hands-on in the truest sense, overseeing everything from picking to sorting, so quality isn’t left to chance. Muhathi has all the structure and clarity you hope for from a classic Kenyan, with SL28, SL34 and Batian in the mix.
Strawberry, blackcurrant and black tea give it all the hallmarks of one too: bright, layered and refined, with a buttery mouthfeel that rounds things out nicely.
Cup Profile: Strawberry, Blackcurrant, Black Tea
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