Guariroba COE Lot 8

From Five Senses Coffee in Northbridge, WA

Tasting notes

Jammy dark fruit & ripe mango with a delicate creamy-sweet aftertaste

Origin
  • Brazil · Santo Antônio do AmparoProducer: Homero Aguiar Paiva, Fazenda Guariroba
Roast
The roaster does not state the roast level. · Espresso or filter
Process
Honey
Caffeine
Regular
Varietals
Yellow Catuaí
Altitude
1100 masl

What Five Senses Coffee say

Producer Homero Aguiar Paiva and his farm, Fazenda Guariroba (located in the region of Santo Antônio do Amparo), is a proud member of the SanCoffee group – which also supplies our much loved Santo Antonio coffee! When we heard his coffee placed 8th in this year’s Cup Of Excellence Pulped Natural lots, we jumped to bid for his lot and support the producer. We won the bid at USD 9.10 per pound (the winning lot went for a whopping USD 143 / lb!) and are excited to bring this coffee to Australia! A stunningly refined and balanced coffee; expect jammy dark fruits and ripe mango with a delicate creamy-sweet aftertaste.

SanCoffee is comprised of over 20 fazendas (estates), many of whom are well known in their own right; often placing in the Brazil Cup of Excellence. We’re proud to have a long history with this co-operative, stretching back to 2012! Coffee from their member estates supplies the backbone of some well-loved house blends, as well as some bangin’ lots both as single varietals and experimental processing types.

Quoted from the Five Senses Coffee product page

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