Guariroba COE Lot 8
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Jammy dark fruit & ripe mango with a delicate creamy-sweet aftertaste
In the roaster's own words.
- Origin
- Brazil · Santo Antônio do AmparoHomero Aguiar Paiva, Fazenda Guariroba
- Roast
- Medium light · Espresso or filter
- Process
- Honey
- Caffeine
- Regular
What Five Senses Coffee say
Jammy dark fruit & ripe mango with a delicate creamy-sweet aftertaste.
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Producer Homero Aguiar Paiva and his farm, Fazenda Guariroba (located in the region of Santo Antônio do Amparo), is a proud member of the SanCoffee group – which also supplies our much loved Santo Antonio coffee! When we heard his coffee placed 8th in this year’s Cup Of Excellence Pulped Natural lots, we jumped to bid for his lot and support the producer. We won the bid at USD 9.10 per pound (the winning lot went for a whopping USD 143 / lb!) and are excited to bring this coffee to Australia! A stunningly refined and balanced coffee; expect jammy dark fruits and ripe mango with a delicate creamy-sweet aftertaste.
Quoted from their product page.
