Mt Halu
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Praline, condensed milk & vanilla
In the roaster's own words.
- Origin
- Indonesia · West Bandung, Gunung HaluNatcha
- Roast
- Light · For filter
- Process
- Anaerobic
- Caffeine
- Regular
- Altitude
- 1300 masl
What Five Senses Coffee say
Praline, condensed milk & vanilla.
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From the fertile slopes of West Bandung's Gunung Halu, Natcha's Mt Halu coffee offers a creamy, composed expression of West Java's volcanic terroir. A 42-hour carbonic maceration followed by a lactobacillus finish shapes praline-like sweetness layered with condensed milk and vanilla. Silky and balanced, it's a cup of calm precision and gentle depth. While Rancabali from the neighbouring highlands bursts with fruit-forward vibrancy, Mt Halu reveals the quieter elegance of Natcha's craft, showing just how diverse and expressive these West Java experiements can be.
--- Suggested Recipe ~~~ In: 21g Out: 50g Time: 29sec Temp: 93.5°C
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Downloadable Files
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My Halu Coffee Card (A6)
My Halu Origin Photo 1
My Halu Origin Photo 2
My Halu Origin Photo 3
Quoted from their product page.
