Mt Halu

From the fertile slopes of West Bandung's Gunung Halu, Natcha's Mt Halu coffee offers a creamy, composed expression of West Java's volcanic terroir. A 42-hour carbonic maceration followed by a lactobacillus finish shapes praline-like sweetness layered with condensed milk and vanilla. Silky and balanced, it's a cup of calm precision and gentle depth. While Rancabali from the neighbouring highlands bursts with fruit-forward vibrancy, Mt Halu reveals the quieter elegance of Natcha's craft, showing just how diverse and expressive these West Java experiements can be.

Suggested Recipe In: 21g Out: 50g Time: 29sec Temp: 93.5°C

Downloadable Files

My Halu Coffee Card (A6)

My Halu Origin Photo 1

My Halu Origin Photo 2

My Halu Origin Photo 3