Tiga Raja
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Choc orange, vanilla cola & evergreen.
In the roaster's own words.
- Origin
- Indonesia · Simalungun, SumatraTiga Raja Mill
- Roast
- Medium · For espresso
- Process
- Wet-hulled
- Caffeine
- Regular
- Varietals
- Mixed Varieties
- Altitude
- 1200-1400 masl
What Five Senses Coffee say
Choc orange, vanilla cola & evergreen.
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Dear to our heart, Tiga Raja is the mill we own and operate in the northern Sumatran region of Simalungun. Tiga Raja means “three kings” and represents the spirit of the three partners responsible for bringing the mill back to life. Intimate with the network of smallholder farmers in and around the region, our carefully selected mill operators have a vast knowledge of the local supply chain. The wider Simalungun region has long been an agricultural powerhouse and its location surrounding Lake Toba means it is rich in volcanic soils, temperate climates and altitudes perfect for growing coffee. In Tiga Raja, we have revived a rare and very special project that we hope will continue to push the boundaries of Sumatran specialty coffee.
--- Suggested Recipe ~~~ Temp: 95°C In: 21.5g Out: 46g Time: 28sec ===
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Downloadable Files
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Tiga Raja Coffee Card PDF
Tiga Raja Coffee Card PNG
Tiga Raja origin photo 1
Tiga Raja origin photo 2
Quoted from their product page.
