Tiga Raja

From Five Senses Coffee in Northbridge, WA

Tasting notes

Choc orange, vanilla cola & evergreen.

Origin
  • Indonesia · Simalungun, northern SumatraProducer: Tiga Raja Mill
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Wet-hulled
Caffeine
Regular
Varietals
Mixed Varieties
Altitude
1200-1400 masl

What Five Senses Coffee say

Dear to our heart, Tiga Raja is the mill we own and operate in the northern Sumatran region of Simalungun. Tiga Raja means “three kings” and represents the spirit of the three partners responsible for bringing the mill back to life. Intimate with the network of smallholder farmers in and around the region, our carefully selected mill operators have a vast knowledge of the local supply chain. The wider Simalungun region has long been an agricultural powerhouse and its location surrounding Lake Toba means it is rich in volcanic soils, temperate climates and altitudes perfect for growing coffee. In Tiga Raja, we have revived a rare and very special project that we hope will continue to push the boundaries of Sumatran specialty coffee.

Suggested Recipe Temp: 95°C In: 21.5g Out: 46g Time: 28sec

Downloadable Files

Tiga Raja Coffee Card PDF

Tiga Raja Coffee Card PNG

Tiga Raja origin photo 1

Tiga Raja origin photo 2

Quoted from the Five Senses Coffee product page

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