Mr. Mengeche

In the cup, expect fresh peach, hibiscus and raspberry, with complex acidity and a sugary sweetness.

This Grade 1 lot is naturally processed, with ripe cherries dried whole to develop sweetness and fruit character.

Mr. Mengeche Derso farms 15 hectares in the highlands of Yirgacheffe, one of Ethiopia’s most celebrated coffee-growing regions. He proudly grows heirloom Ethiopian varieties alongside four of his twelve children. As part of the single farmer project, this coffee celebrates traceability and recognition for individual Ethiopian producers.

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