Black Silk
From Gigante in Dingley Village, VIC
Tasting notes
dark chocolate, brown toffee, liquorice
- Origin
- Colombia · TolimaProducer: Passaflora
- India · KarnatakaProducer: Mysore Nugget
- Costa Rica · Central ValleyProducer: Azalea
- Papua New Guinea · SimbuProducer: Kongo Coffee
- Roast
- Dark · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
What Gigante say
Black Silk is a luxurious dark roast, blended from four specialty coffees, each chosen for its distinct character: a citrussy Colombian, a chocolatey Indian, a stone-fruity Costa Rican, and a tropical PNG sourced directly from our friends at Kongo Coffee in Simbu. Unlike our brighter roasts that celebrate vibrant acidity, Black Silk embraces a classic Italian-style profile: low in acidity but rich in dark chocolate, brown toffee, and liquorice notes. Bold yet beautifully balanced, it’s deeply satisfying with no sharp edges—just pure silk. Perfect for all brewing methods, it’s the ideal choice for those who like their coffee strong, smooth, and full of flavour.
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Beans sold here by the roaster
4 Plane Tree Ave, Dingley Village VIC
Mon to Thu 8.30am to 5pm
Fri 8.30am to 4pm










