Dark Coffee
From Redbrick Coffee in Fyshwick, ACT
Tasting notes
Dark Chocolate and Brown Sugar
- Origin
- Brazil · Carmo de MinasProducer: Carnaval
- Colombia · Planadas, TolimaProducer: El Indio
- Timor-Leste · AileuProducer: Aileu AL1
- Roast
- Dark
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Yellow Catuai, Caturra, Hibrido de Timor
- From the roaster
- body: Full-bodied
- acidity: low acid
- altitude brazil: 1,000 - 1,300 masl
- blend components: 50% Carnaval, Brazil; 20% El Indio, Colombia; 30% Aileu AL1, Timor-Leste
- altitude colombia: 1,500 - 2,150 masl
- recipe filter dose: 15g
- recipe filter time: 2:30 - 3:00 min
- recipe filter yield: 250ml
- altitude timor leste: 1,000 - 1,300 masl
- recipe espresso dose: 18g - 21g
- recipe espresso time: 26 - 30 sec
- recipe espresso yield: 36g - 41g
- recipe moccamaster dose: 60g
- recipe moccamaster time: 4:00 - 6:00 min
- recipe moccamaster yield: 1L
- recipe filter temperature: 94°C
- recipe espresso temperature: 96°C
- recipe moccamaster temperature: N/A
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Find Redbrick Coffee beans near me
Redbrick Coffee Fyshwick
Beans roasted and sold here
6/161 Newcastle Street, Fyshwick ACT
Mon to Fri 6.30am to 3pm
Sat 8am to 1pm
Redbrick Coffee Curtin
Beans sold here by the roaster
Mon to Fri 7am to 3pm
Sat 7.30am to 2.30pm
Sun 8am to 2.30pm
More from Redbrick Coffee
$9.33 /100g
2 sizes from $21.00