Worka Sakaro GR1

From Gigante in Dingley Village, VIC

Tasting notes

Red wine, passionfruit, plum, and blackberry notes throughout

Origin
Roast
The roaster does not state the roast level. · Espresso or filter
Caffeine
Regular
Altitude
2050-2100 maslThese beans were grown higher than 91% of the single origins that give an altitude.

Details from Gigante

Acidity
Bright and vibrant, with a fermented-fruit lift
Sweetness
Juicy, wine-like fruit sweetness
Aroma
Red wine, ripe berries, subtle florals
Finish
Long and expressive with lingering berry and wine notes
Processing
Light funk and floral complexity typical of extended carbonic maceration

Read the Gigante description

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$10.40 /100g
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