Monsoon Malabar

Hailing from the picturesque landscapes of South Asia, these Arabica beans have undergone a unique process to create a truly distinctive coffee experience. Grown at altitudes ranging from 1150 to 1350 meters above sea level, these beans have been exposed to six weeks of monsoon rain, a method known as "monsooning."

The result is a coffee with an earthy flavour profile that's unlike any other. With notes of cedar and smoky leather, each sip evokes a sense of depth and complexity that's sure to captivate your palate. This unique "monsooning" process lends the coffee a character that's both bold and enigmatic, making it a standout choice for those seeking a truly unique and memorable coffee experience. Whether enjoyed hot or cold, this South Asian Arabica is a journey of flavours waiting to be explored.