Gypsy Espresso

Gypsy Espresso roasts in Potts Point, Sydney, and runs a café there. The roaster built the Potts Point blend through trial and error and supplies it to other Sydney cafés. Blends of Brazilian, Colombian and Costa Rican coffees sit next to single origins from Colombia and Ethiopia. Guribea is a natural from Guji with watermelon, mandarin and chocolate notes. Popayán is a decaf from Cauca with sugarcane and mandarin notes.