José Oliveira

The Mantiqueira region in Brazil differs from other growing regions in the country, with generally smaller producers, higher altitudes, and more diverse terrain. This results in fantastic coffees with more complex, fruit-forward flavour profiles. We’ve sourced from this farm in previous years and love highlighting just how good Brazilian specialty coffee can be.

Fazenda Ondas da Mantiqueira was established in 1850. The farm’s current owner, José Nicácio Itagyba de Oliveira, oversaw its conversion to organic production, helping to protect both the soil and the waterways that pass through the property. Seven mineral springs crisscross the farm.

Coffee cherries are selectively handpicked so that only ripe fruit is harvested - a rare practice in Brazil, where most coffees are mechanically harvested. The farm has complete processing infrastructure to produce both fully washed and natural coffees.

The farm’s drying terraces are carefully organised to ensure full traceability. Once harvested, the cherries are spread out to dry and turned frequently to promote even drying.

This coffee offers delicate fruit sweetness with a smooth, balanced finish. Combined with a mellow, comforting milk chocolate body, it makes for an exceptionally drinkable cup.

Brewing Notes: A 1:16.5 ratio with a slightly finer grind will enhance the milk chocolate sweetness. Brazilian coffees tend to have delicate, lower acidity, and a shorter ratio helps mitigate excessive brightness, ensuring a sweet and balanced cup.

A smooth and sweet, handpicked single-estate coffee from the Mantiqueira region of Brazil.