Reforest · Filter
From Inglewood Coffee Roasters in Mount Waverley, VIC
Tasting notes
Orange, Caramel, Sugarcane, roasted Almond
- Origin
- Colombia · Manzanares, CaldasProducer: Small hold farmers
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Caturra, Castillo, Colombia
- Altitude
- 1850 masl
What Inglewood Coffee Roasters say
The Reforest project is planting 50,000 native trees across northern Tolima and southern Caldas, Colombia, revitalising coffee-growing landscapes and building climate resilience for local growers. Every bag sold helps preserve Colombia's coffee heritage and strengthen these communities.
Grown in Caldas and processed at El Vergel Estate, ripe cherries undergo a 24-hour anaerobic pre-fermentation before washing and drying, enhancing sweetness while preserving clarity and balance. Expect vibrant orange and sugarcane notes, layered with caramel and roasted almond for a smooth, sweet finish.
About the coffee:
- Origin: Manzanares, Caldas
- Altitude: 1850 MASL
- Varietal: Caturra, Castillo, Colombia
- Process: Washed
- Producer: Small hold farmers
This roast is best suited for filter brew methods.
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