Reforest · Filter

From Inglewood Coffee Roasters in Mount Waverley, VIC

Tasting notes

Orange, Caramel, Sugarcane, roasted Almond

Origin
  • Colombia · Manzanares, CaldasProducer: Small hold farmers
Roast
LightEstimated. The roaster does not state a roast level.
Process
Anaerobic
Caffeine
Regular
Varietals
Caturra, Castillo, Colombia
Altitude
1850 masl

What Inglewood Coffee Roasters say

The Reforest project is planting 50,000 native trees across northern Tolima and southern Caldas, Colombia, revitalising coffee-growing landscapes and building climate resilience for local growers. Every bag sold helps preserve Colombia's coffee heritage and strengthen these communities.

Grown in Caldas and processed at El Vergel Estate, ripe cherries undergo a 24-hour anaerobic pre-fermentation before washing and drying, enhancing sweetness while preserving clarity and balance. Expect vibrant orange and sugarcane notes, layered with caramel and roasted almond for a smooth, sweet finish.

About the coffee:

- Origin: Manzanares, Caldas

- Altitude: 1850 MASL

- Varietal: Caturra, Castillo, Colombia

- Process: Washed

- Producer: Small hold farmers

This roast is best suited for filter brew methods.

Quoted from the Inglewood Coffee Roasters product page

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