Special Release, Peru, Geisha
Roasted by Inglewood Coffee Roasters in Mount Waverley, VIC
Tasting notes
Juicy nectarine, cooked red grape and mild vanilla, balanced by bright acidity and lingering sugary sweetness
In the roaster's own words.
- Origin
- Peru · Jaén, CajamarcaEdwin Manchay Cruz
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Geisha
- Altitude
- 1950 MASL masl
What Inglewood Coffee Roasters say
Grown at Finca El Limón in the highlands of Peru's Cajamarca region, this special release Gesha is produced by Edwin Manchay Cruz.
The coffee undergoes a carefully managed 70-hour fermentation in the cherry before it is washed, bringing out remarkable clarity and sweetness in the cup. The prolonged fermentation allows for the distinctive character of the Gesha varietal to shine.
In the cup, discover notes of juicy nectarine, cooked red grape and mild vanilla, balanced by bright acidity and lingering sugary sweetness.
Juicy nectarine, cooked red grapes, mild vanilla, sugary sweetness
"Inglewood do great espresso roasts, and this is no exception. Overall, the roasting brings out the best the bean has to offer. Fantastic taste profile, an unusual coffee, consistent quality"
"Oh wow, extraordinary. Silky tropical with a hint of vanilla. Sweet. Another great bean from Inglewood."
"I have had better special releases from Inglewood in the past."
Quoted from their product page.
