Joe Tom Coffees

Joe Tom Coffees roasts small batches in Tingalpa, Queensland. The roaster buys straight from farmers it trusts and hand-selects beans to show their natural character. Every bean in stock is a blend. Dawn mixes Colombia, Kenya and El Salvador, with notes of caramel and hazelnut and a sweet biscuity finish. Duple is washed, with dark chocolate and light fruit notes. Pendulum pairs Sumatra with Kenya and tastes of caramel, dark chocolate and spice. A washed decaf blend carries currants, berries and hazelnut.