Chelchele Washing Station · Washed
From Josie Coffee in Gateshead, NSW
Tasting notes
Peach, Brown Sugar
- Origin
- Ethiopia · Gedeb, YirgacheffeProducer: Chelchele Washing Station
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom Varieties
- Altitude
- 1900-2100 masl
What Josie Coffee say
The Chelchele station will be well known to anyone who's been around coffee for a while. Coffee from this station is featured in roasteries offering lists the world over, and is seen as exemplary of coffee from the Yirgacheffe region.
This lot is a 'special prep' washed process. Which means, lots that present as higher quality when delivered to the station, are separated for processing. With the aim to achieve even better results in the cup. We've bought a bunch of special prep lots this year, we love the way that these lots emphasise the 'traditional' attributes of Ethiopian coffees. Presenting familiar profiles with everything more pronounced.
This lot's got great fruitiness and complexity. It's exactly what we expect from a washed process Yirgacheffe coffee, elegant and refined. It's got sweetness and complexity, the special prep process really adding to that in layers. A real winner.
Producer: Chelchele Station Origin: Gedeb/Yirgacheffe/Ethiopia Altitude: 1900-2100 masl Varietal: Heirloom Varieties Process: Special Preparation Washed Process Tasting Notes: Peach/Brown Sugar
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