Jhonatan Gasca

Zarza stands as a benchmark in the Bruselas region for its innovation in post-harvest techniques and dedication to showcasing the unique qualities of each variety. The Pacamara Natural highlights the farm’s expertise in combining careful cherry selection, controlled anaerobic fermentation, and precise drying methods to produce a cup with bold structure, layered sweetness, and vibrant acidity.

Jhonatan’s coffee needs almost no introduction with his coffee's incredible success in World and Australia Barista and Brewers cups competitions. With his Papayo being amongst the 2026 winning line up. Pacamara is one of our favourite coffees of all time and helped us take home a win in the 2025 Western region brewers cup championship. We hope you enjoy it as much as we do.

Taste – Red Lollies, Rhubarb, Dr Pepper Location – Colombia→Huila→Zarza Process – Thermoshock Natural Varietal – Colombia MASL – 1770MASL