Mara Estate

This natural from Mara Coffee in Narok, Kenya showcases one of the country's newest growing regions. Cherries are fermented in sealed barrels for four days, then slowly dried on raised beds—a process that builds fruit intensity while keeping the cup clean and structured. Expect bright cranberry acidity, juicy blood orange sweetness, and delicate coffee blossom florals.

Brewing for filter: 1:16 ratio Use 12.5g coffee for 200g water at 95C