Signature Milk Blend

From Kingswood Coffee in Sydney, NSW

Tasting notes

Choc milk, caramel, smooth and rich

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular

What Kingswood Coffee say

Our signature milk blend is rich and sweet, designed to pair with milk, it is chocolatey with caramel sweetness. As a black it is approachable with mild acidity and nutty notes. Our blend components work in unison to great a delicious beverage, nutty and chocolate notes from the natural processBrazil - Bambu from Cerrado Mineiro, caramel sweetness from the washed process Colombia - Popayan from the Cauca region.

At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.

We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.

Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.

Quoted from the Kingswood Coffee product page

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