Café Orgánico Marcala
From la Casa del Caffe
Tasting notes
complex and lively acidity, smooth body, hints of citrus and sweet hazelnut
- Origin
- Honduras · Marcala, La PazProducer: Café Orgánico Marcala (COMSA)
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Certifications
- Organic, Fairtrade
What la Casa del Caffe say
HONDURAS, Café Orgánico Marcala (COMSA) is a certified organic and Fairtrade single origin from Marcala, La Paz region of western Honduras. This coffee was first released as a limited edition, and because it proved so popular, we've made it a permanent addition to the la Casa single origin family.
Café Orgánico Marcala (COMSA) is a society of coffee producers that are achieving economic, social and environmental objectives, as a strategy for reducing poverty and promoting sustainable development.
CUPPING NOTES: Roast: Light to Medium Harvest time: December – March Growing Conditions: Shade grown, handpicked and sun-dried Description: complex and lively acidity, smooth body, hints of citrus and sweet hazelnut
BREW METHODS: Brews a pleasant espresso and works well in an aeropress, french press, pour-over and cold brew
ABOUT THE GROWER: Café Orgánico Marcala (COMSA) is located in Marcala, La Paz, in western Honduras. This is one of the poorest areas in the country. It was founded in 2001 by 45 community-minded farmers. COMSA’s farmers united to access specialty markets and quickly learnt that organic farming is more than a conversion process; they began developing an organic and sustainable culture which balances the needs of business, society and the environment. Membership has since grown, and a quarter of members are women.
Small batch roasted by la Casa del Caffe. Buy premium specialty coffee direct from the roaster.
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