Aurora Machaca · Espresso

Discover the refined character of our Bolivian Finca Aurora Machaca, a washed-process single origin with notes of cooked apple, gentle orange, caramel, and praline, layered with complex acidity and mellow sugary sweetness.

Grown at 1,550 MASL in Bolivia’s renowned La Paz region, this coffee is produced on Finca Aurora Machaca, a 9-hectare farm established by Jhony Machaca in 2011. Hand-picked at peak ripeness and crafted with an innovative washed process incorporating anaerobic fermentation, this lot highlights the farm’s dedication to quality and sustainable practices. With its clean, aromatic profile and elegant depth, this coffee captures the rising reputation of Bolivia’s specialty coffee scene.