Miguel Zelaya

From Micrology Coffee Roasters in Osborne Park, WA

Tasting notes

Tropical fruit, yellow nectarine, jammy prune & hints of pecan praline. Silky mouthfeel with a clean, balanced finish.

Origin
Roast
LightEstimated. The roaster does not state a roast level.
Caffeine
Regular
Altitude
1650 masl

Details from Micrology Coffee Roasters

Drying
After patio drying for 48–72 hours, the whole cherries spent three weeks in warm-air "coco" dryers

Read the Micrology Coffee Roasters description

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$14.50 /100g
200g · $29.00
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