Miguel Zelaya
From Micrology Coffee Roasters in Osborne Park, WA
Tasting notes
Tropical fruit, yellow nectarine, jammy prune & hints of pecan praline. Silky mouthfeel with a clean, balanced finish.
- Origin
- Bolivia · Taipiplaya, Caranavi, La PazProducer: Miguel Zelaya & Susana Ceballos26 single origins from Bolivia are in stock.
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Natural7 of the 25 single origins from Bolivia that state a process are natural. Washed is the most common.
- Caffeine
- Regular
- Varietals
- Caturra609 beans in stock list Caturra as their variety.
- Altitude
- 1650 masl
Details from Micrology Coffee Roasters
- Drying
- After patio drying for 48–72 hours, the whole cherries spent three weeks in warm-air "coco" dryers
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