Ngororero
From Micrology Coffee Roasters in Osborne Park, WA
Tasting notes
Red plum & honey sweetness, complemented by rich chocolate. A silky body with delicate florals, sweet & balanced finish.
- Origin
- Rwanda · Western ProvinceProducer: Ngororero washing station
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Bourbon
- Altitude
- 1600-2000 masl
What Micrology Coffee Roasters say
Ngororero is a washing station worth keeping an eye on. Sitting right beside the better-known Matyazo washing station, it shares some of the same distinctive floral character that makes coffees from this part of Rwanda so exciting. Its close proximity gives us a neat little comparison with neighbouring stations producing coffees that can feel familiar while still carrying their own personality in the cup. Ngororero forms part of Rwanda’s smallholder driven coffee landscape, where thousands of farmers deliver their harvest to local washing stations for processing. Backed by RWACOF’s focus on quality and producer support, it is another great example of how much care, community and detail can sit behind a single Rwandan coffee.
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