El Limo
From Micrology Coffee Roasters in Osborne Park, WA
Tasting notes
Plum, ripe nectarine, layered with caramel fudge and dark chocolate. Buttery mouthfeel, delicate rose florals and a subtle almond finish.
- Origin
- El Salvador · Apaneca-IlamatepecProducer: Finca El Limo / Jose Enrique Gutierrez
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- San Pacho
- Altitude
- 1200 masl
What Micrology Coffee Roasters say
Second-generation producer Jose Enrique Gutierrez came back to coffee after his family left farming in eastern El Salvador amid low prices and civil war in the 1980s. When he bought his first farm in 2007, he began with a specialty focus, combining traditional agronomic knowledge with more sustainable ideas. At Finca El Limo, coffee grows beneath Inga shade trees, while beans planted between the rows provide food for workers and their families and help fix nitrogen in the soil. For this lot, ripe San Pacho cherries ferment in airtight bags under shade for 68 to 72 hours, then dry on raised beds for 30 to 32 days
Love Single Origin Coffee?
Similar beans
Carlos Pola Anaerobic Honey PacamaraGarage Roasters$14.00 /100gEl SalvadorCaramel & sweetStone fruit
Bella Vista PacamaraBun Coffee$8.80 /100gEl SalvadorChocolateStone fruit
Los AusolesBun Coffee$8.80 /100gEl SalvadorCaramel & sweetStone fruit
Seasonal EspressoAxil Coffee$8.80 /100gEl SalvadorChocolateCaramel & sweet
Espana EstateFive Senses Coffee$8.40 /100gEl SalvadorChocolateStone fruit
Find Micrology Coffee Roasters beans near me
Micrology Coffee Roasters
Beans roasted and sold here
