Mountain Water Decaf

Premium Mexican Mountain water Decaffeinated coffee, processed using clear pure glacier water, the resulting coffee beans are 99.9% caffeine free.

Our fresh roasted decaf have a pleasant fruity and honey notes which translates into the fresh extraction.

Premium Mexican Mountain water decaffeinated coffee, processed using clear pure glacier water as the decaffeinating medium. The resulting coffee beans are 99.9% caffeine free.

Our fresh roasted decaf have a pleasant fruity and honey notes which translates into the fresh aromatic extraction.

Check out our Boardwalk Blend a 50/50 blend of our Colombian coffee / Colombian Decaf.

Decaf Process

The Mexican Mountain water decaf is a unique process of using the clear pure water from the glaciers on the slopes of the volcanic mountains of Pico de Orizaba and Citlaltepetl in Mexico.

The decaffeination process starts with green coffee beans which are immersed in water in order to extract the caffeine. The water has been charged to contain the soluble coffee components and flavour, so during the extraction of the caffeine the beans maintain their original components.

To separate the caffeine from the water containing the soluble components, the water passes through a special filter which removes the caffeine. This results in "coffee solid soluble charged water" saturated with flavour components but free of caffeine, which is used again in the extraction process.

As a result of this process the coffee beans are 99.9%% caffeine free.

The fresh ground decaf beans have a very pleasant fruity note which translates into the fresh extraction in your cup.

Through the café using our decaf, many people pleasantly surprised how full of flavour their cup decaf of coffee is.

History of Decaffeinated Coffee