Pink Borbón Punch

A vibrant, high‑clarity Pink Bourbon filter coffee showcasing the cutting‑edge processing innovation coming out of Colombia. This microlot from El Vergel Estate delivers explosive fruit intensity, refined acidity and a clean, complex cup — a standout for filter brewing.

The Story: Innovation at El Vergel Estate

Crafted by Elias and Shady Bayter at the renowned El Vergel Estate in Tolima, this Pink Borbón Punch lot represents the next generation of Colombian coffee processing. Working alongside Forest Coffee, the Bayter family continues to push boundaries in fermentation, flavour development and transparency — producing coffees that redefine what Colombian filter coffee can be.

This lot earns its “Punch” name through a meticulous, high‑impact natural anaerobic process:

- 12‑hour pre‑fermentation in plastic tanks to spark early fruit development

- 24‑hour anaerobic fermentation in sealed tanks to intensify deep, complex fruit notes

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Two‑stage drying:4 days in a mechanical silo for controlled moisture reduction

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20 days sun‑drying on raised beds for clarity and consistency

- 30‑day stabilisation in GrainPro bags to harmonise and round out the flavour profile

The result is a filter coffee with remarkable structure, intensity and balance.

The Flavour Punch: Unforgettable Fruit Intensity

The Pink Borbón Punch is a captivating microlot that delivers a powerful, balanced wave of vibrant fruit and refreshing acidity. The rare Pink Borbón varietal, combined with an intense natural anaerobic process, results in an unforgettable cup perfect for filter brewing.

- Blackberry

- Red Apple

- Black Tea

Expect a cup that’s bright, juicy and layered — the perfect expression of Pink Bourbon filter coffee.

Origin

Colombia

Region

Fresno, Tolima

Proc. Method

Natural Anaerobic

Light

- Dose: 20g

- Yield: 280g

- Time: 2:50