Volcan Azul Geisha Yellow

Lot name: Volcan Azul Yellow Honey

Country of origin: Costa Rica

Producer: Alejo Castro Khale

Region: West Valley

Location: Poas Volcano

Variety: Geisha

Altitude: 1500 to 1750

Introducing a carefully selected microlot coffee, suited to espresso brewing. Whether you’re a fan of Costa Rican coffee or simply looking to try something new, enjoy the fruity flavour notes of apricot, red apple, nectarine, honey, and dried dates.

Impact  - We are more than proud to continuously showcase the excellent work that Alejo at Volcan Azul produces. Volcan Azul owns the surrounding land, which is preserved rainforest aimed at promoting biodiversity right at the farm. Additionally, the team is deeply committed to environmental stewardship through securing another protected area of rainforest in the Osa Peninsula, a region known to contain 2.5% of the world’s total biodiversity. This commitment guarantees the ongoing protection of these unique ecosystems and the rich, diverse ecology of Costa Rica.

The process begins long before drying, with coffee cherries diligently measured for sugar content (measured in brix) to ensure optimal ripeness at harvest. Once picked, a mechanical washer removes around 50% of the mucilage before drying. Beans are spread on raised beds and covered with noise to avoid moisture, reflecting Volcan Azul’s deep commitment to quality from seed to cup.

Here’s how to brew Volcan Azul Yellow Honey Espresso 45g when using commercial espresso equipment. Domestic grinders may require an extraction time of up to 30 seconds for optimal results.

How to brew:

- Coffee: 19.5g

- Extraction: 45g

- Time: 21 seconds

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Temperature: 94.5 degrees celsius

Pro Tip: We recommend adding 10-15ml of hot water to the espresso for the best taste.