Paddington

Expresso / milk / mylk based, French Press, Aeropress / Flair, and Stovetop

With a playful splash of citrus and juicy marmalade sweetness, Paddington Peru brings the zing — while smooth chocolate undertones keep things cosy, like a well-loved duffle coat. 😉

Sourced from the San Ignacio Select Collective in northern Peru, this coffee is grown at 1,600–1,900 MASL under sustainable, organic, and fair trade practices.

The result? A clean, sweet cup with gentle acidity and a vibrant, uplifting character.

👉 Best enjoyed with milk, without milk—or alongside a sandwich (or three).