Kahawa ya Kati
From Seven Trees Coffee in Falcon, WA
Tasting notes
Lemon | Blueberry | Grapefruit
- Origin
- Ethiopia · Sidamo Province, South Western highlands
- Roast
- Medium
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Arabica Heirloom
- Altitude
- 1200-1400 masl
What Seven Trees Coffee say
"Medium Coffee Strength" in Swahili, Kahawa ya Kati
Savor the bold and fruity flavors of Ethiopian Sidamo coffee. Grown in the South Western highlands of Ethiopia, these beans are naturally processed and sun-dried on raised beds. The medium roast depth brings out the best in this versatile coffee, delivering a juicy punch and a huge impact. Whether you're a coffee aficionado or a newcomer, Ethiopian Sidamo is sure to impress.
Lemon | Blueberry | Grapefruit
CULTIVAR: Arabica Heirloom
(See below for more information)
Espresso Recipe:
Dose: 22-25g
Yield: 34-43g
Time: 25-30s
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