Tabletop

Our Tabletop blend utilises different processing methods to showcase the stunning Colombian bean and is intricately designed to be appealing as a black coffee, or a sweet-yet-rich milk beverage. The medium roast profile brings out notes of milo, caramelised apple, juicy black cherry and subtle red currant and makes a versatile blend for all your coffee needs.

Washed and natural process Colombian beans are roasted separately and then blended to ensure the complexities of the natural process beans and the clean, bright notes of the washed process beans are celebrated. The washed Colombian brings a smooth chocolate note and fruity acidity. The natural Colombian brings a slightly more malted chocolate note, brown sugar and its own fruit tang. When blended the two chocolate flavours combine to provide a tasting note reminiscent of milo. Whilst the brown sugar and fruity acidity work together to produce a stunning caramelised apple and ripe black cherry notes. A final note of red currant balances the sweetness and completes the cup.

Washed process – Castillo and Colombia varietals from Finca El Jardin based in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 MASL.

Natural process – Castillo and Colombia varietals from Finca El Jardin based in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 MASL.