Maisie the Lazy Bird

From Six of One Coffee Roasters in Toowoomba, QLD

Tasting notes

Chocolate ganache, golden syrup, brandy, stewed plum

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular
Varietals
Castillo, Colombia

What Six of One Coffee Roasters say

At Six Of One, challenging the coffee paradigm is what we love to do, and our latest blend encapsulates this entirely. When a full blown espresso coffee is not an option, but a decaf doesn’t ring your bell, Maisie the Lazy Bird introduces a full coffee experience, but with half the caffeine. Half caff.

A blend of two of our exceptional Colombian coffees, Masie the Lazy Bird retains the soft buttery mouthfeel and chocolate ganache from our decaf coffee, layered on the cherry acidity and dark plum sweetness of our single origin Colombian. Perfect for an afternoon or evening coffee!

Sugarcane process – Castillo varietal based in Southern Huila, Colombia. Grown at altitudes of 1300 miles above sea level.

Washed process – Castillo and Colombia varietals from Finca El Jardin in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 miles above sea level.

Quoted from the Six of One Coffee Roasters product page

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