Frinsa Edun
Roasted by The Little Marionette in Rozelle, NSW
Tasting notes
Dark Cherry, Port, Raspberry
In the roaster's own words.
- Origin
- Indonesia · West Java, Sindangkerta, WeninggalihJava Frinsa Estate / Wildan Mustofa
- Roast
- Medium light · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Borbor, Andungsan, P88, Sigarar Utang
- Altitude
- 1300-1500 masl
What The Little Marionette say
MASL | 1300 - 1500
Wildan Mustofa and his wife, Atieq Mustikaningtyas, embarked on their first coffee project in the Sindangkerta, Weninggalih area back in 2010, which eventually evolved into Java Frinsa Estate.
Their commitment to quality set them apart, as they focused on fully washed coffees while most Indonesian producers opted for wet-hulled methods, even within the specialty coffee market.
The cherries received are first washed with floaters removed, then cherries are anaerobically fermented with lactic acid bacteria in barrels for 3 days. Whole cherries are dried on a tarpaulin in the drying yard. Edun - Edun is Bahasa for "crazy" (referring to a person, event or object positively). It promises lots of funk, anaerobic, crazy flavours.
Quoted from their product page.
