Esperanca Farm · Filter

From The Wood Roaster in Marrickville, NSW

Tasting notes

Hazelnut praline, Green apple, Milk chocolate

Origin
  • Brazil · Cerrado MineiroProducer: Esperanca Farm
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Natural
Caffeine
Regular
Varietals
Red Catuai
Altitude
1100-1250 masl

What The Wood Roaster say

Brazil Esperanca Farm Filter Roast is a single origin coffee that is elegant and approachable, offering a harmonious blend of creamy sweetness and vibrant fruit notes.

Caramelised sugar sweetness, toasted hazelnuts and buttery creaminess translate to praline in the cup. A low-medium weight, malic acidity from crisp green apple adds brightness, with soft orange liqueur lingering on the finish. The washed process brings out a clean, balanced cup with subtle hints of red berries, adding depth and complexity to the overall sweetness. Milk chocolate brings it all together to provide balance and an additional creamy mouthfeel.

Type:

Single Origin

Filter

Region:

Cerrado Mineiro

Altitude:

1100-1250 masl

Varietal:

Red Catuai

Process:

natural

Dose:

16g

Yield:

250ml

Time:

2-2.5min

Quoted from the The Wood Roaster product page

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