Santa Monica
From Tin Man Coffee Roasters in Coburg North, VIC
Tasting notes
blood orange, kombucha, cacao nibs
- Origin
- Brazil · Minas GeraisProducer: Fazenda Santa Monica
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Experimental
- Caffeine
- Regular
- Varietals
- Catucaí 2SL
- Altitude
- 1300 masl
What Tin Man Coffee Roasters say
Jean Vilhena of Fazenda Santa Monica is one of Brazil’s most exciting coffee producers, constantly experimenting with fermentation to push flavour in new directions. This Catucaí lot underwent a 108-hour fermentation with ORO yeast, creating a cup that’s vibrant, expressive and surprisingly elegant. This coffee is available in espresso only. Notes: blood orange, kombucha, cacao nibs
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Find Tin Man Coffee Roasters beans near me
Tin Man Coffee Roasters
Beans roasted and sold here
6 Allenby St, Coburg North VIC
Mon to Fri 10am to 4pm
Sat 9am to 12pm
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