Rio Decaf Espresso blendDecaf
Roasted by Tribu Coffee in Port Melbourne, VIC
Tasting notes
tropical fruits, baked notes
In the roaster's own words.
- Origin
- Mexico · Chiapas
- Roast
- Medium · For espresso
- Caffeine
- Decaffeinated · Mountain water
- Varietals
- Bourbon
- Altitude
- 1800 masl
What Tribu Coffee say
A rounded mouthfeel that carries hints of tropical fruits, accompanied by comforting baked notes. A harmonious fusion that tantalises the senses
Chiapas stands as Mexico’s most ancient and expansive coffee-producing area. Nestled along the slopes of the Sierra Madre de Chiapas, this region benefits from elevated terrains and fertile volcanic soil, resulting in an environment ideally suited for cultivation. This coffee is nurtured beneath the sheltering branches of canopy trees, fostering a habitat that safeguards a diverse array of wildlife, from browsing tapirs and vibrant quetzals to graceful jaguars.
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Region: Mexico
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Variety: Bourbone
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Process: Mountain Water
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Altitude: 1800 MASL
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Suggested Methods: Espresso, Milk Base
Quoted from their product page.
