El Motmot

Organic Decaf: We don't think you don’t need caffeine to enjoy a great cup of coffee, so we take as much care choosing our decaf as we do with all our other coffees. This 100% certified organic coffee from the Chiapas region of Mexico has beautiful white peach and green apple flavours when drunk black or add milk to highlight the sweet caramel finish.

Region: Chiapas, Mexico

Process: Fully Washed; Organic Mountain Water Decaffeination Process

Roast Profile: Espresso

Tastes Like ... Caramel, White Peach, Molasses, Green Apple

Best Brew Method: Espresso Machine

- Coffee to water brew ratio 1:2

- Amount of coffee: Dose - 21g

- Amount of coffee out of the machine: YIELD - 38g

- Try and get it to run out for: 27 - 32 seconds

- And make sure your machine water temperature is set to 94°C